The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

A creamy pasta recipe builds its sauce around an unexpected base, avocado, blended until smooth for a rich texture without ...

This sausage and kale with pasta recipe is a wonderful rustic Italian dinner. Sauteing the kale brings out its peppery notes.

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the 'little ears' pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...