"Of course, it's impossible to choose just one favorite Italian recipe, but Daniel's Neapolitan escarole and bean soup is the ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

A light and fluffy crustless quiche filled with tomatoes, melted mozzarella, and pesto is becoming one of the most popular ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...

These sandwiches capture the vibrant flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

When it comes to Italian food, several myths might ruin your experience, so it's best to erase them from your head. Here's ...