Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the gentle acidity and aromatic depth of the balsamic perfectly enhanced the sweetness and richness of the dough." He says this creates a flavor that’s deeply Italian: "elegant, harmonious, and full of character."

Chef Terrence Gallivan opens Hypsi at Hotel Daphne in the Heights, with Italian pastas, a mozzarella cart, spritzes, breakfast and dinner.

New Summit Township restaurant features unique takes on classic Italian dishes. Creative menu items will change with seasons.

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and ...

Chef Francesco Mazzei was hired by King Charles for a lavish black-tie dinner at Highgrove attended by the Beckhams and Helen Mirren, and was astonished by the King's extensive culinary knowledge

Missouri’s best-kept Italian secrets await: cozy spots serving handmade pasta, scratch-made sauces, and pure Nonna-style comfort. Come hungry!

Today chef to the stars Mr Z introduces us to some jolly real Italian food! Get your jolly merch at huge thanks to Bocca Di Lupo for having us! Go check them out! Special thanks to our Jollybean VIPs for supporting us in making this video!