Simply Recipes on MSN

I Asked 4 Italian Chefs the Best Way To Use Balsamic Vinegar (One Answer Truly Surprised Me)

Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the ...
Life In Full Flavor Chef on MSN

Authentic aglio olio e peperoncino | Classic Italian pasta recipe

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...
Daily Herald

Tiramisu is a ubiquitous dessert. We have this Italian chef to thank

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...
Food & Wine

Italian Chefs Told Us 3 Tips to Make Better-Tasting Pizza and Pasta

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...
Your Observer

Love the Thanksgiving Day leftovers as much as the main meal

If you want leftovers from Pabellón's kitchen, you will have to either bring them home from Brio's or order a to-go ...
Los Angeles Times

An Italian chef brings panettone home to O.C. for the holidays

When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...