Learn how to make traditional Italian aubergine parmigiana with layers of tender eggplant, tomato sauce, cheese, and classic ...

Check out these sandwich recipes if you're a fan of Italian subs and are looking to switch things up a little with something ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and ...

I love aubergines’ chameleon-like ability to take on and adapt to different flavours from around the world. Whether they’re cooked whole over a hot flame until blackened and charred and mixed with ...