As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

This festive Round Chocolate Brioche is a buttery, sweet yeast bread that's taken to the next level with the addition of ...

Are you looking for bread recipes to try baking at home? Then you are in the right place. Bread is a very delicious food that’s best enjoyed when it’s freshly baked. It has been around for many ...

This caramel-coated brioche has the yeasty depth of sourdough, buttery richness and an almost custardy eggyness. The main technique requires serving the brioche right away and works best if you’re ...

Trust us, they’re worth the two days they take to make. Plus, an easy recipe for sticky bun popcorn. About six years after I opened my first Flour bakery, we were featured on a popular Food Network ...

Hewn’s Ellen King will be leading a conversation about the launch of her cookbook, Heritage Baking, which focuses on easy-to-make heritage wheat and stone-milled flour recipes for the at-home cook to ...

Made with brioche dough, rolled up and cut like sticky buns and reminiscent of cheese Danish, these are sweet babka’s flip side. The filling is a mix of ricotta and cream cheese, shallots and chives.

Pastry chef Dyan Ng’s pan-roasted honey brioche isn’t just new, it’s revolutionary. She created it for the brunch menu at Auburn “to give people something different that they’ve never tried before.