P-Cure, a supplier of compact, gantry-less proton therapy systems, today announced the first-ever prospective clinical results demonstrating the feasibility, safety, and early efficacy of gantry-less ...

Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

Food-borne infections cause about 76 million cases of illness, 325,000 hospitalizations, and as many as 5,000 deaths in the U.S. annually. In other words, they send one in 1,000 Americans to the ...

Before fresh fruits and vegetables trek across oceans and borders along international trade routes and to the aisles of neighbourhood grocers, they may be treated to eliminate, inactivate or sterilize ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Campylobacter, listeria, salmonella, shigella, E. coli, ...

Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author. The following is a recap of progress made ...

IN THE WAKE OF numerous outbreaks of food-borne illness over the past two years, the Food & Drug Administration announced in August that it will allow the irradiation of fresh iceberg lettuce and ...

Two-dimensional materials such as graphene promise to form the basis of incredibly small and fast technologies, but this requires a detailed understanding of their electronic properties. New research ...

Prophylactic irradiation to the chest wall after diagnostic or therapeutic procedures in patients with malignant pleural mesothelioma (MPM) has been a widespread practice across Europe, although the ...

European Stop Tyrosine Kinase Inhibitor Trial (EURO-SKI) in Chronic Myeloid Leukemia: Final Analysis and Novel Prognostic Factors for Treatment-Free Remission The recent Early Breast Cancer Trialists' ...