There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast. This is all thanks to baking soda (called bread soda in Ireland), ...

While we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to commemorate ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

Start by sweating the onion in half the butter in a pan. When the onion is translucent, slowly add the flour to make a roux. Over a very low heat, stir in the white wine and 500ml of the cream. Add ...

From about the year 1200 to 1855, the neighborhood of Donnybrook, Dublin, held an annual fair that was so rowdy and beer-soaked that the word “donnybrook” has come to mean a public quarrel. A new ...

This list of 30 Irish Foods is proof that Irish cuisine is more than the usual cabbage and potatoes. It’s time for you to ...

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish? This year, ...

Preheat the oven to 190°C. Put the fish in a large saucepan, add the milk and poach the fish gently for five minutes, it should be slightly undercooked at this stage. Transfer the fish to a plate with ...