Imagine a fridge full of single-serving cheesecakes packed in little Mason jars ready to be popped into a lunch bag, brought to a party or simply stockpiled for a quick mid-week dessert. Using an ...

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No time to thaw? No problem. You can start cooking your food even when it’s a big block of ice. Just don't add raw, frozen meat to the pot. However, blocks of frozen soups, stews and cooked proteins ...

Add about an inch of water to a tall stockpot and place a steamer rack in the bottom. Heat the water to a simmer. Heat the milk in the microwave or in a small saucepan on the stove until very warm, 90 ...

Is it noon yet?

Unless you've been vacationing on a remote desert island for the last year, you probably know all about the Instant Pot. This magical device can do it all—and really freakin' fast. Think of it like a ...