1. In a 6- to 8-quart electric pressure cooker, press the Sauté button and set it for High or 400F. Set the timer for 10 minutes, if necessary. 2. Add the salsa, beans, broth, bell pepper strips, ...

Delicious white chicken chili made in a pressure cooker uses simple pantry ingredients. Top with your favorites and enjoy!

If you've made this popular soup before, you might know authentic gumbo can take hours to make. That's due to letting shellfish, sausage, and veggies meld to nicely develop its signature flavor. This ...

This Dutch Oven Beef Chili Recipe isn’t a far-off variation of my crockpot and instant pot beef chili, but I love how wa ...

EVANSVILLE – On a cold day, one of the most satisfying things you can eat is a big bowl of thick chili. Chili is good for so many things. Enjoy as is, or top it up — with cheese, sour cream, onion, ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili ...

Who doesn't love a big tray of nachos? These are particularly good, considering they're loaded with delicious, tender braised beef chuck roast. If your cut of meat is especially big, you can save the ...

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For me, I love fresh corn kernels in chili.