This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...

Heat oil in a large nonstick skillet on medium high heat. Add onions, and saute until golden, about 15 minutes. Stir in jalapeno, garlic and lamb, and cook until the lamb is browned, about 10 minutes.

You’ll need: 45ml vegetable oil; 1 onion, finely chopped; 2 cinnamon sticks; 3 whole cloves; 15ml medium curry powder; 10ml garam masala; 10ml fennel seeds; 5ml ground cumin; 5ml ground turmeric; 15ml ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...