This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

This is the first in a series of posts in which I will sample recipes from the days of yore (i.e., not the 1990s). The dishes to be featured were mainstays of nineteenth-, eighteenth- and even ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to find. But this enduring New England dessert may actually deserve a day of its own. The ...

Turns out, Nov. 13 is National Indian Pudding Day. It sneaked up on you again, didn't it? You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to ...