Watch an Indian grandma and her family prepare a rich and flavorful Paneer Pav Bhaji using fresh vegetarian ingredients and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Paneer is one of the most loved ingredients in Indian kitchens—and for good reason. Packed with high-quality protein, calcium, phosphorus, vitamin B12, riboflavin, selenium, and healthy fats, it is an ...

Cheese common in Indian cuisine can work well with a number of food options I grew up as a vegetarian among three generations living under one roof in Mumbai, India. My mother seemed to navigate the ...

Indian restaurants are known for offering plenty of wholesome and appetizing vegetarian options. Yet even within the hugely diverse mansion of Indian vegetarian cuisine, few people venture beyond the ...