1. Roughly chop ginger and garlic. 2. Dry roast coriander seeds, cumin seeds and black peppercorns on a small non stick pan till fragrant. Set aside to cool. 3. Put the ginger, garlic and fresh red ...

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...

Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood dishes perfect for iftar. These regional specialities often miss mainstream conversations about community foods. Chef Umesh ...

For those fasting through the day, indulging in high calorie bites at Iftar makes complete sense. But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe ...

Planning your iftar menu does not have to be complicated. Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic ...

Ramadan is the most auspicious month of the year and falls in the ninth month of the Islamic Lunar calendar. Also known as Ramzan or Ramazan, people observe fasts from dawn to dusk for a month without ...

Muslims in Australia are observing the holy month of Ramadan, which involves fasting from sunrise to sundown. But there are a whole host of special foods to look forward to at the Iftar dinner!

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

These recipes don't take too long or too much effort to make. Some are batch cook classics you can eat over a few days, some are snacks to break the fast. Preparation is key! Crispy lentil, pea and ...

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends. What ...