Is fancy ice the ultimate indicator of cocktail snobbery or an essential element that transforms a good cocktail into a great one? Chicago bars are pouring thousands of dollars into elaborate ice ...

The first ingredient that goes into a drink today is often ice – not the cloudy cube, but something hand carved, slowly frozen in temperature-controlled conditions, engineered not just for cold but ...

SOLON, Ohio -- Craft cocktails call for craft ice, something bars are increasingly using. Think large ice sphere or cube creating drama in a Blanton’s on the rocks. The “rock” keeps the bourbon cold.

It’s a must for anyone who loves to entertain—and kids love the big, crystal clear ice, as well.