Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

Egg wash is a simple mixture of whisked egg and water or milk. When brushed onto raw baked goods, egg wash adds golden color and shine to the finished product. The composition of an egg wash — such as ...

Fresh farm eggs that not have had their protective coating washed off can sit out at room temperature for 1 to 2 weeks. Do ...

Isn't it crazy how the most simple technique can make a world of difference? Making and using an egg wash is a perfect example, and takes less than a minute. An egg wash is simply a whole egg, egg ...

Eggs have been controversial for years. Experts are still arguing whether they are healthy or whether we should be careful with them and limit their quantity. Eggs may contain various types of ...

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