MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

The HexClad Damascus Steel Chef’s Knife is the knife I reach for on the regular now — and it could be yours, too. Like most chef’s knives, this one features an 8-inch blade, while also boasting a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...