"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can make panko-style breadcrumbs or plain breadcrumbs and spice 'em up with salt and seasonings. Then ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

Nothing beats a warm loaf of bread, fresh out of the oven. Unfortunately, after that same bread has sat out on the counter for a day or two, it loses much of its charm. But you don't need to throw out ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

There’s something magical about fresh bread, especially if it’s a soft yet slightly crunchy baguette. However, it can go stale fast, and if you don’t enjoy it in time, it becomes more of a weapon and ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...