This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tarragon is a tender herb that’s part of the ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

Tarragon is one of many overlooked spices just begging to be incorporated into American kitchens. If you're unfamiliar with this spice, it may come as news that fresh tarragon is nearly as easy to ...

Herbs are an amazing way to layer in flavor when you're baking. They work well in a base or as a finish, and freshness makes them even more appealing. Not only does it give you a zing that dried herbs ...

Green thumbs everywhere know having your own herb garden is a culinary gem. If you don’t have one and want to learn how to start your own garden, check out our past blog post about urban gardening.

Think beyond basil and rosemary to punch up your sweets. Tarragon’s low-key flavor means it needs to be used in sufficient quantity or paired with other subtle ingredients. Savory cooks traditionally ...