There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...
We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots all have in common? They're all alliums, and they all have a well-deserved ...
The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).
We may receive a commission on purchases made from links. If you love heading to the farmers' market and basing some of the ...
When it comes to food she enjoys, Pat Burnham of Geneva says garlic is an ingredient she likes to use when cooking. “I like garlic baked with olive oil and then served with olives and goat cheese on ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...