There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

Jarred garlic — or "jarlic" as it's sometimes called — is one of those kitchen shortcuts many people secretly use. Some ...

If using with a fillet or NY steak, rub some oil over the steak first, add a handful of these fresh herbs, garlic, salt rub, ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...