How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Sliced watermelon in various shapes on cutting board - Emily M Alexander / Food Republic So you've selected what you hope will be the perfect, deliciously sweet watermelon from the store and took it ...

Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Ask 100 amateur golfers what their biggest problem is on the golf course, and I’d bet 90 percent would say it’s slicing the golf ball. But just because slicing is what most of us struggle with doesn’t ...

For 11 months, professional tennis exists largely as a hitting contest light on finesse. Then the grass season arrives in June, reaching its zenith at Wimbledon’s All England Club in the middle of ...

Every golfer has struggled with a slice while playing this game. Heck, even the best players in the world have hit a big ole banana ball off the tee one time or another. It’s a shot shape that every ...