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Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Instead of walnuts you can use granola. Heat with the sugar and honey as ...

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

From a succulent roast to a full English brunch, save time – and washing up – with these stunning traybake meals... Serves 4-6 Preheat the oven to 200°C/ fan 180°C/gas 6. Peel the squash and cut into ...