You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

You may think “cucumber,” when you hear “pickle,” but pretty near anything can be pickled, including eggs, beef, fish and cheese. Preserving food in a brine of salt, vinegar and spices is an age-old ...

Cucumber pickles are a favorite condiment for burgers and hot dogs, but they’re not the only briny vegetable worth pulling out of a jar. Pickled peppers also can add a tangy crunch to those barbecue ...