From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy few ever experience.

Sardinia: Matt Goulding In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A ...

The name tells you all you need to know about the significance of Sardinia’s most elusive pasta: su filindeu, the threads of God. Of the more than 350 officially recognized shapes of pasta in Italy, ...

Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made ...

Lorghittas are a hand-braided ring-shaped pasta from Morgongiori, Sardinia, made by twisting two strands of dough around the fingers to form a twisted loop. In Italy, there’s more to pasta than flour, ...