This ice cream loves toppings. You must try Barbara's recommendation of crushed pretzels, but after that, the possibilities are nearly endless. Try chocolate sprinkles, marshmallow fluff, hot fudge, ...
Who doesn't appreciate a classic scoop of coffee ice cream with a sweet drizzle of chocolate syrup? Nothing wrong with that. But we got to thinking: Can't we give our favorite coffee ice cream a glow ...
After finishing a bowl, I immediately went back for seconds. The recipe for Barbara Streisand's instant coffee ice cream originally appeared in the 1967 cookbook Singers & Swingers in the Kitchen by ...