Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...

Chicken on the grill? Don't forget to slather on the BBQ sauce - or maybe you should. Our expert has thoughts on the right ...

Red wine pairs beautifully with barbecue when you match its fruit, tannin and acidity to the smoke, spice and sauces on your ...