Serious Eats on MSN
How chefs quickly crack eggs with one hand—without the mess
Look like a badass with pro-style flair by cracking open an egg with one hand (we don't judge).
You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...
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