Sanjeev Kapoor's recipe for moong sprout kadhi combines sprouted green gram, yoghurt, and gram flour, creating a protein-rich dish.
Chef Sanjeev Kapoor-Style Paneer Do Pyaza is a simple and comforting main course dish. The beauty of this dish lies in the ...
Sanjeev Kapoor's fusion snack is the perfect chilled indulgence for the summer season. Read the step-by-step preparation.
Craving for Gujarati snacks? Try Sanjeev Kapoor’s delicious khandvi at home to savour its flavours. Here’s a breakdown of the ...
The sudden rise in mercury has left all of us restless. And when it comes to cooking a meal amidst the heat, it is a ...
Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides sustained energy to start the day. Its mild flavor pairs beautifully with grains ...
Lychee and rose mousse by Sanjeev Kapoor is a refreshing dessert that is a must try in the scorching summer months.
Bread is an Indian staple, which goes beyond just accompaniment. It is an integral part of the country’s culinary identity, ...
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