Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Overlanding is all about hitting the open road, chasing adventure, and soaking up the great outdoors. But let’s be real—nothing kills the vibe faster than a sad, soggy sandwich when you’re miles from ...

"Chef" Greg Wagner with Nebraska Game and Parks joins us in the studio with some tips on how to cook wild game like a pro.