Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Cooking scallops at home can feel intimidating, but with the right know-how, you can achieve restaurant-quality results. From choosing dry scallops to mastering pan heat, small details make all the ...