High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Your new DIY obsession starts here. Since this is a template for a low-sugar jam, it won’t keep as long as a standard shop-bought jar. Sugar is a preserving agent, so the less you use, the less time ...

Repeat after me: Jam wants an existence beyond toast. In 2021, master preserver and pastry chef Camilla Wynne published "Jam Bake: Inspired Recipes for Creating and Baking with Preserves." Plenty of ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure than out of necessity. A range of new pectin now allows us to make jam ...