There's actually a lot that you need to know about paprika if it's a go-to spice in your day-to-day cooking at home. For instance, there are different types with varying levels of smokiness, spiciness ...

Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Though paprika is among the top 10 seasonings in the United States, many Americans know very little about its origins or even how it's made. We know paprika is great for upgrading a jar of ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...