What to know before you enjoy them on the half shell.

Farmed oysters are mixing with and potentially adding to populations of wild oysters—a once-abundant species in New York's ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

This video is no longer available. Bushel after bushel of oysters — nearly 25,500 in all — were planted in a reef in an oyster sanctuary in the St. Mary’s River on Monday. Three oyster growers that ...

On oyster farms, death is coming without warning. Just as the small shellfish get to their second and final season of intensive culture — when they are large enough to sell — they’re gone, sometimes ...

While oyster growers have had a tough time recently, one lake on the NSW Far South Coast is bucking the trend and setting new ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

Unusual marine conditions have devastated farmed oysters in the Seto Inland Sea, prompting industry leaders to request ...

Here's what's special about the new boutique shellfish taking over the Sunshine State. Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce ...