Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

Discover Cantonese Crispy Fried Chicken with pepper salt and a caramel glaze, a Hong Kong classic that's crispy, savoury and delicious.

Q: Forty-six years ago I went to the South Pacific Polynesian Restaurant in downtown Chicago with some girlfriends. They had the best Hong Kong steak with grill marks and a nice gravy with vegetables.

The lush landscape of greenery cultivated on the front patio of Hong Kong Café reflects the freshness created within its doors. Inside the small, cottage style building, located just beyond downtown ...

♪ TED: A RETIRED ROCKSTAR CALLS HER CHEF’S BACK FROM LONDON TO TAKE OVER THE TRADITIONAL BAKERY THAT HAS BEEN IN THE FAMILY FOR 22 YEARS. ♪ NO. THIS IS NOT THE PLOT OF A NEW FAMILY DRAMEDY. >> IT WAS ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...