Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

Whether you're setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Three great spritzes to try this summer Watermelon feta salad to beat the heat This salad by Giada De ...

I hate to be the one to tell you this, but you can do better than store-bought French onion dip. The next time you’re hosting or attending a dinner party, consider this spiced nuts, olives and raisins ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Come the holidays, homemade gifts from the kitchen are the ones I like to make and receive. They're not at all fussy or fancy — spiced nuts in a pretty container, marinated cheeses and herbed biscuits ...

AP This image released by Voracious shows a recipe for spiced nuts and seeds “Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul.” This recipe is ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...