We may receive a commission on purchases made from links. If you've ever found yourself tossing out sprouting garlic or scrambling to find a clove when all you have is the dregs of a supermarket spice ...

Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board. - Fcafotodigital/Getty Images There's something about ...

Garlic is a staple ingredient used in many kitchens around the world. It adds depth and flavour to almost any dish - from soups, and marinades to dips and dressings. While fresh garlic is easily ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, but not something the serious chef would ...