Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Who doesn’t love a sweet treat during the holiday season? Michelle Olanyk, owner of Mo’s Fudge Factor in Shelburne Falls, showed us how to make homemade ganache.Ganache Recipe Dark Chocolate Ganache 9 ...

In this episode of In the Kitchen with Matt, I will show you how to make an amazing chocolate cheesecake. This chocolate cheesecake recipe is very easy to make, has three different layers of chocolate ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

When all goes well, homemade ganache is the easiest chocolate indulgence. As long as you follow the rules, it's a matter of mixing chocolate and cream over heat and giving it time to set. But ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Legion, Bellevue restaurant owned by former Seahawks stars, will close 13 new North Seattle restaurants and cafes are open now Gen Z drives push for social wellness in Seattle — how to participate 9 ...