Quite a few of the recipes I have collected over time have become my culinary buddies, friends to celebrate good times just as much as giving me comfort when it gets rough. A savory tart, the ...

These roasted, caramelized bananas in Tia Keenan’s new Short Stack cookbook dedicated to just one ingredient—Chèvre—caught our hungry eyes. They’re topped with chèvre yogurt and toasted pecans and we ...

Note: Feel free to try this appetizer with other herbs, such as mint or basil. 8 ounces fresh, soft Laura Chenel chevre 2 tablespoons extra-virgin olive oil, divided 11/2 cups seedless red grapes, ...

This creamy and savory cheese tart makes a stunning holiday appetizer. A sweet-tangy onion jam provides a delicious topping for the silky chèvre tart. You can prepare the jam several weeks in advance ...

New England Cheesemaking Suppy Co. sells a variety of cheese cultures, including those for fromage blanc (C20) and chevre (C20G). This recipe works for both cultures, and you can culture either cow’s ...

Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike. The tanginess of the goat cheese ...

It is easy to get stuck in a rut with your salads. Every night, it seems the side dish is a handful of greens, the same vinaigrette you've been making for years, and a few run-of-the-mill ...

Add Yahoo as a preferred source to see more of our stories on Google. close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to ...

12-16 shallots, depending on size, peeled 1 clove garlic, crushed 1/4 cup sherry 1 Tbs butter 1 Tbs balsamic vinegar Salt and black pepper 3 Tsp fresh thyme leaves, plus a little extra to garnish 100g ...

These truffles were inspired by Goat Lady Dairy, a Greensboro, NC farmer who makes chevre truffles using a blended ganache of about 60% chocolate to 40% chevre, with a bit of vanilla and salt. Here, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Instructions: Remove ice cream from freezer and let soften at room temperature for 10 minutes. Transfer to a 1½-gallon plastic container. Stir in fromage blanc until well combined. Add chèvre, ...