Bone-in pork chops get seared, then finished in a glaze built from a cup of apple cider, half a cup of brown sugar and a spoonful of Dijon. Five minutes of prep, fifteen on the stove, four servings.

It wouldn’t be fall without a jug of fresh apple cider and an apple cider donut (or two!). But in addition to the classics, ...

I once knew a realtor who simmered a pot of apple cider with a cinnamon stick in it when she was selling a house. The idea was that it smelled like an apple pie baking in the oven. But, the bigger ...

If you’re looking for a salad recipe that’s a little different, this Apple Spinach Salad is worth trying. It combines crisp ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is it even fall if you haven't had a piping hot cup of apple cider? As much as we love this autumn ...

Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice. The ...

There's nothing that says "fall" quite like a crisp glass of apple cider. Whether you sip it hot from a mug after a trip to the pumpkin patch or chill it in the fridge for an afternoon pick-me-up, ...