At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...

While Allstar Lindsey Close also highly recommends the Wüsthof Classic, she thoroughly recommends Mercer knives as well, ...

A few of the knives I tested, like the Shun Narukami and my favorite Zwilling Kanren 8-inch Chef's Knife, had a harder high-carbon core but were clad with softer stainless steel in a Japanese ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...

We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, and other top brands measured up. By Paul Hope Ask any chef about the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...