Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

but a number of food experts swear by storing them with a kitchen cupboard staple. It’s common practice to put herbs in the fridge until you need them, however this could be ruining them before ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Many people make the mistake of adding the sugar after the tea has been infused, but the trick is to actually put it at the ...

But there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the ...

This story appears in the September 2019 issue of National Geographic magazine. In hopes of seeing why a peppercorn tastes peppery, Antonie van Leeuwenhoek (1632-1723) soaked one in water and put ...