If you are thinking that this Triple Layered Chocolate Hazelnut Cake by Lena Novak is too much work, please don’t. It only seems that way at first glance. Besides, even if it was a bit of work, the ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

To make the hazelnut bundt cake, first butter an 8-inch Bundt pan (1), then sprinkle the chopped hazelnuts (2) to cover both the base and the sides (3). Set the pan aside and prepare the batter: first ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...

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Preheat the oven to 180ºC (350ºF). Cream the vegan margarine and sugar together with a spoon. In your food processor, or even a blender, grind the hazelnuts to a fine powder. It’s alright to leave a ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

Hazelnut Recipes: Yes, we know what brought you here! Hazelnut makes us all think of gooey chocolate spreads, desserts and milkshakes, but what you might have missed is that hazelnut is a great ...

Her rich, layered hazelnut cake is a throwback to her parents’ youth, says Olia Hercules. Photograph: Elena Heatherwick for the GuardianSalty, fermented herbs and a hazelnut-studded chocolate cake ...

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, ...