Russ Crandall is the blogger behind paleo-centric site The Domestic Man and a former Yahoo Food Blogger of the Week. Below, he transforms leftover holiday ham into something worthy of the spotlight ...

Let the oven do all the work with this easy baked risotto. You can, if you prefer, add all of the risotto ingredients to the pan at the beginning, but I find adding the peas toward the end ensures ...

Bring a 2 qt pot of salted water to boil and blanch your cleaned green peas for 45 seconds to 1 minute. Quickly strain the peas from the water and into an ice bath to quickly cool down. Once cool, ...

Heat 1 tablespoon butter in a wide sauce pan over medium heat . Add the rice and cook, stirring, 1 minute. Add the wine and cook, stirring, until evaporated. Add 2 cups of stock, stirring until almost ...

Anthony and Elaina Scotto are in the TODAY kitchen with Kathie Lee Gifford and Hoda Kotb to demonstrate how to make a delicious ham with herbs and citrus, risotto and more of their favorite Easter ...

In large soup pot, heat butter. Add onion and celery and saute about 4 minutes. Add garlic and saute about 1 minute more. Add the wine and boil until evaporates. Add the broth and bring to a boil. Add ...