In a large skillet up to medium-high heat, saute the ground beef with the onion, salt and pepper until the beef is browned and the onion is slightly soft. Add one of the cans of enchilada sauce to the ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Craving something delicious and satisfying? Try my Savory Beef and Bean Burrito! Loaded with cooked black beans, shredded beef, cilantro lime rice, and melted cheese, all rolled up in a soft flour ...

Mini Beef and Bean Burritos are perfect Super Bowl party fare. (Matthew Mead/The Associated Press) By J.M. HIRSCH There is something magical about a burrito, that combination of crispy tortilla edges ...

National Burrito Day is celebrated on the first Thursday in the month of April. On the day, lots of restaurants put out promotions and deals revolved around the Mexican dish. There are lots of ...

There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted cheese. Splash ...

If you’re looking for something hearty yet fresh on a cold day, our winter burrito is just the thing. Here, oven-baked sweet ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...

1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...