Chef Amalia Moreno-Damgaard kicks off Day 1 of our 12 Days of Grilling with a recipe for Grilled Brisket with Birria Sauce. 12 Days of Grilling is presented by the Minnesota Beef Council.
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The Budget-Friendly Beef Cut You Need For Poor Man's Burnt Ends
For delicious barbecue burnt ends on a budget, consider one expert's advice and use this inexpensive cut of meat instead.
Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...
Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...
EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...
The son of former Tampa Bay Buccaneer guard Ray Snell, a first-round pick in 1980, Snell grew up around good barbecue and ...
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