Editor's note : This story was originally published in March, 2020. Whitney Otawka is the chef at the luxurious 15-room Greyfield Inn, the sole business on Cumberland Island off the coast of Georgia.
WHEN I first visited Cumberland Island, things didn’t go exactly to plan. My wife, Clare, and I had been exploring different islands along the Georgia coast and were ready to find some lunch. Cursory ...
Chef Whitney Otawka no longer runs the culinary program at the Greyfield Inn on Cumberland Island off the coast of Georgia but in many ways, she still feels like she’s back on that 17.5 mile stretch ...
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