Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

There's something about the crunch of perfectly fried chicken that makes you feel like you're sitting on a front porch in the South, iced tea in hand, with nothing but time to spare. It's crispy, ...

National Greasy Foods Day on Oct. 25 puts the spotlight on guilty pleasures that define American food culture. Each year, the celebration draws attention to fried and oily favorites that remain ...