A Southern lemon pound cake recipe from Student Recipes calls for a buttery, citrus-heavy batter and a simple glaze. It uses ...

Lemon pound cake soaked in lemon syrup for extra moisture. Bright lemon zest and lemon juice give a refreshing, slightly tart ...

Add Yahoo as a preferred source to see more of our stories on Google. While it's still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Beat in eggs, one at a time, beating well after each addition. Stir lemon extract into batter, then stir in 7Up. Transfer ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

Lemon pound cake strikes a balance between decadence and lightness, with a bright citrus flavor that cuts through the buttery richness. While most recipes for glazed lemon pound cake have a long list ...

It seems like everyone has a glut of zucchini in the summer, and this is a great way to make a dent in that pile of produce. This simple cake batter has a hint of cinnamon and a generous amount of ...

A lemon pound cake is one of my favorite types of cakes. Pound cakes are perfect for gifting to a friend or serving as a little afternoon treat. A good lemon one should be moist and tart with a punch ...