SINGAPORE — If you have been to Penang, chances are you had returned with boxes of traditional tau sar piah (mung bean biscuits) from Ghee Hiang bakery for gifting. From March 24, you can save the ...

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, ...

These sweet, soft and crumbly biscuits are somewhat reminiscent of shortbread, says Farokh Talati. Traditionally, they don’t contain lemon zest, but I find that it imparts uplifting qualities. Go out ...

Mix nuts like almonds, cashews, and walnuts with some ghee and roast them until they turn golden and crunchy. Add cayenne pepper or cinnamon. Instead of using butter or oil, try popping popcorn ...